The Conservation, Food & Health Foundation
Type of project: The foundation supports special projects and programs of non-governmental organizations in three areas: conservation, food, and health.
Location: Low- and lower-middle-income countries in Asia, Africa, Latin America, and the Middle East
Eligibility: Non-governmental organizations, non-profit organizations, civil society organizations, community-based organizations, colleges, universities and academic institutions are eligible.
Grant size: The average grant is approximately $20,000. Grants exceeding $30,000 are rarely awarded.
Closing date: 1 January