Project Description
IFT Foundation´s Seeding the Future Global Food System Challenge
Type of project: The challenge seeks to support innovations that aim to make healthier diets more accessible on a global scale and empower consumers to make choices benefitting both personal and planetary health. It will focus on innovations at the intersection of these three domains: Safe and Nutritious Food for a Healthy Diet; Sustainable, Regenerative Practices; Empower Conscious Consumer Choices.
Location: Worldwide
Eligibility: Non-profits located in any country, academic or research institutions located in any country and early-stage or emerging U.S. based for-profit companies may all apply.
Grant size: $25,000 – $250,000
Closing date: 16 August